HONEY GLAZED RADISHES ENJOY DAN:

                    HONEY GLAZED RADISHES by CHEF DAN:

Serves4

INGREDIENTS:

1 Pound radishes

1/4-cup water

3 tablespoon butter

3 tablespoons honey

3 tablespoons soy sauce

1 tablespoon balsamic vinegar

2 garlic cloves, smashed

1/2-teaspoon sea salt

1 tablespoon EACH sunflower seed, sesame seeds and pumpkin seeds

DIRECTIONS:

1.   Separate the greens from the radishes and roughly chop them.

2.   Slice large radishes in half and keep the smaller radishes whole.

3.   Combine radishes and next 8 ingredients in a skillet over medium-high heat.

4.   Cook until radishes are tender, and liquid is has reduced to a syrupy glaze, about 10 minutes.

5.   Add radish greens, increase heat to high, and and cook until greens are wilted, about 5 minutes.

6.   Mix seeds together.

7.   Stir 2 tablespoons seeds into the radish mixture.

8.   Top with remaining seeds.

ENJOY DAN:                                    THE KITCHEN IS THE LOVE OF THE HOME!!