Friday, April 22, 2016

MARINATED FLAT IRON STEAK ENJOY DAN:

                     MARINATED FLAT IRON STEAK by CHEF DAN:
Serves 4

INGREDIENTS:
2 tablespoons EACH honey, balsamic vinegar, and olive oil
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2-teaspoon EACH dried tarragon, fennel powder, turmeric powder, mustard powder, dried cashed rosemary, garlic powder and white pepper
A pinch of sea salt
4 (6 Oz) flat iron steaks

DI RECTIONS:
1.   Whisk together honey and next 11 ingredients.
2.   Pour into a plastic bag and add the flat iron steaks.
3.   Squeeze out excess air, seal, and marinate in the refrigerator overnight
4.   Preheat outdoor grill for medium-high heat and lightly oil grates.
5.   Remove steak from marinate, shake off excess, and discard marinate.
6.   Cook on grill for 4 minutes per side for medium-rare.

ENJOY DAN:                                           PLANT SEEDS & SING SONGS


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