BLACK GARLIC SHRIMP AND SCALLOPS ENJOY DAN:

BLACK GARLIC SHRIMP AND SCALLOPS by CHEF DAN:

Serves 4

INGREDIENTS:
1 tablespoon toasted sesame oil

5 cloves black garlic, thinly sliced

1/2-teaspoon red pepper flakes

1 red bell pepper, charred

1/2-pound shrimp

1/2-pound scallops

1 teaspoon EACH smoked paprika, lemon juice and Old Bay seasoning

3/4-teaspoon dried thyme

1 cup white wine

Sea salt and Seasoned Pepper Medley

1/4-cup Pamigiano-Reggiano cheese

1/2-cup fresh snipped chives

DIRECTIONS:

1.   In a skillet over medium-heat add oil and when sizzling.

2.   Add black garlic, bell pepper and sauté for about 3 minutes.

3.    Add the pepper flakes, and increase heat to medium-high.

4.   Add garlic shrimp, scallions, paprika, Old Bay and thyme.

5.   Sauté 2 minutes, stirring occasionally.

6.   Add wine, garlic, bell pepper and cook 1 minute.

7.   Remove the shrimp, scallops, garlic and bell pepper to a platter.

8.   Add lime juice, chives, salt and pepper to taste to pan and just heat through.

9.   Pour the sauce over the shrimp and shallots.

10.                Top with Pamigiano-Reggiano cheese.

ENJOY DAN:                                                 SING SONGS & PLANT SEEDS!!