FRESH GREEN BEANS WITH MUSHROOMS AND RICE ENJOY DAN:

     FRESH GREEN BEANS WITH MUSHROOM AND RICE by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound Tender Fresh Beans (Tender Haricot Verts)

1 cup Jasmine rice

2 tablespoon s butter

1 tablespoon olive oil

1 onion, chopped

2 garlic cloves, minced

7 baby portabella mushrooms, sliced

1 teaspoon EACH thyme and lemon pepper

Sea salt & Seasoned Pepper Medley to taste

1 cup sour cream

1 cup shredded Parmigiano- Reggiano cheese

1/4-cup fresh snipped chives

DIRECTIONS:

1.   Cook rice according to package directions.

2.   Steam beans over boiling water until crispy tender, 3 minutes.

3.   Remove from steamer and plunge into an ice bath.

4.   Dry and pat dry.

5.   In a wok heat butter and oil over medium-high heat when sizzling.

6.   Add onion and mushrooms and sauté for 4 minutes.

7.   Add garlic and sauté for 1 minute.

8.   Add spices and season with salt & pepper to taste.

9.   Stir in sour cream, cheese, and green beans.

10.                Mix to coat all ingredients.

11.                Top with fresh chives.

ENJOY DAN:                                             SING SONGS & PLANT SEEDS