HOME MADE SALSA VERDE WITH TOMATILLOS ENJOY DAN:

      HOME MADE SALSA VERDE WITH TOMATILLOS by CHEF DAN:

Makes 2-1/2-cups

INGREDIENTS:

1-1/2-pounds tomatillos, husked and rinsed

2 jalapenos,

1 onion, chopped

8 cloves garlic,

1 bunch of cilantro leaves

1 teaspoon cumin

1 tablespoon Worcestershire sauce

1(10 Oz) can RO*TEL diced tomatoes with green chilies

2 tablespoon lime juice

Sea salt and Seasoned Pepper Medley

2 ripe avocados

DIRECTIONS: (PREHEAT OVEN TO 400 F)

1.   Prepare a baking sheet by spray it with Pam.

2.   Cut the tomatoes in half; Do Not cut the tomatillos in 1/2-top to bottom.

3.   Cut the jalapenos in half longthwise.

4.   Add the jalapenos to another baking sheet if needed.

5.   Keep the tomatillos and jalapenos in a single layer on a baking sheet.

6.   The halves should be cut side down.

7.   Bake for 20 minutes, the skin should start to shrivel, let cool; set aside.

8.   In blend add onion, and next 7 ingredients, add cooled tomatillos and jalapenos.

9.   Pulse until the mixture is mostly smooth and no big chunks remain.

10.                Scraping down the sides as necessary.

11.                When the mixture is cool add avocados and stir to combine.

12.                Makes Verde creamier.

ENJOY DAN:                                   SING SONGS & PLANT SEEDS!!