TRAEGER SMOKED CHICKEN BREAST WITH JAMAICAN JERK ENJOY DAN:

TRAEGER SMOKED CHICKEN BREAST WITH JAMAICAN JERK RUB

                                                                                                    by CHEF DAN:

Serves 4

INGREDIENTS:

4 boneless, skinless (about 6 ounces each)

1 cup Eaton’s Jamaican jerk seasoning

DIRECTIONS:

1.   Season each chicken breast with Jerk Jamaican seasoning.

2.   Start the Traeger grill on smoke with the lid open until the fire is established.

3.   Set the temperature to 350 F and preheat with lid closed for about 15 minutes.

4.   Arrange the chicken breast on the grill grate and cook.

5.   Turning once halfway through the cooking time 25-30-minutes.

6.   Cook until the thermometer reads 170 F.

7.   Remove to platter and let rest for 2-3 minutes.

8.   Serve over Jasmine rice.

ENJOY DAN:                                                             BON-APPETITE!!