DAN'S TRAEGER SMOKER RIB FOR THE HOLIDAYS ENJOY DAN:

    DAN’S TRAEGER SMOKER RIBS FOR THE HOLIDAYS by CHEF DAN:

Serves 8

INGREDIENTS:

2-3 spareribs

1/3-cup brown sugar

1/4-cup smoked paprika

1/8-cup EACH chili powder, Sumas, and green chipotle powder

2 tablespoons EACH garlic powder, onion powder, salt, and cumin

2 teaspoon EACH black pepper, and dry mustard

3/4-cup yellow mustard

1/4-cup Rebel Yell bourbon

1-1/2-cups apples juice

DIRECTIONS:

1.   Remove the thin white membrane from the back of the ribs.

2.   Start with a knife and use a paper towel to grip and peel off.

3.   In a bowl mix apple juice and bourbon tougher.

4.   Mix all spices together, excluding the yellow mustard.

5.   Rub the yellow mustard all over the ribs.

6.   Rub spice mixture all over the ribs, cover and refrigerate overnight.

7.   Remove from refrigerate and start Traeger grill; smoke for 10 minutes.

8.   Put ribs on the grill and cook on smoke for 1 hour.

9.   Change heat setting to 225-250 and cook for 2 hours.

10.                Spray rib with apple juice mixture.

11.                Cover with aluminum foil tightly and cook at 250-275 for 1 hour.

12.                You want to keep the steam from the juice mixture inside the foil.

13.                Remove ribs and spread favorite BBQ. sauce or glaze.

14.                Cook for 1 hour at 250-275

15.                Remove ribs from Traeger and cover with foil for 20 minutes.

16.                Cut up and enjoy.

ENJOY DAN:                                              BON-APPETITE!!