GINGER GARLIC PASTE ENJOY DAN:

GINGER GARLIC PASTE by CHEF DAN:

INGREDIENTS:

3-inches fresh ginger

6 garlic cloves 1-1/2 teaspoon sea salt

1 tablespoon turmeric

2 teaspoons Balti seasoning

1 tablespoon olive oil, or as needed

DIRECTIONS:

1.          Peel and chop ginger and garlic.

2.          Place in a blender, while bender is running.

3.          Add turmeric Balti and oil.

4.          Blend until smooth.

ENJOY DAN:                                      BON-APPETITE!!