THAI CHICIKEN THIGHS IN THE CROOK POT ENJOY DAN:

     THAI CHICKEN THIGHS IN THE CROCK-POT by CHEF DAN:

Serves 12

INGREDIENTS:

14 bone in chicken thighs (about 4 pounds)

1-cup Pace Picante sauce

1/2-cup creamy peanut butter

1/4 EACH lemon juice, and soy sauce

1 tablespoon EACH red curry paste and tamarind

2 jalapeno peppers chopped

2 garlic cloves, minced

1 thumb-size fresh ginger, minced

4 scallions, bias-sliced cut into 1/2-inch lengths

1/4-cup toasted sesame seeds.

Hot cooked basmati rice

DIRECTIONS:

1.   Spray crook-pot with cooking spray.

2.   Place chicken in the crock pot.

3.   In a bowl combine salsa, peanut butter, lemon juice, soy sauce, red curry paste, tamarind, jalapeno peppers, garlic and ginger.

4.   Pour over the chicken.

5.   Cover and cook on low for 5-6 hours.

6.   Sprinkle with scallions and sesame seeds.

7.   Serves with hot rice.

ENJOY DAN:                                                                          HALLELUJAH!!