JOYCE SWEET POTATO ROUNDS WITH CHEESE AND LORI'S PESTO ENJOY DAN:

     JOYCE SWEET POTATO ROUNDS WITH CHEESE AND LORI’S PESTO

                                                                                                   By CHEF DAN:

Serves 4

INGREDIENTS

4 unpeeled sweet potatoes into 1/’2-inch rounds

1 tablespoon olive oil

1-cup ricotta cheese

1 (15 Oz) spicy black beans

1-cup Lori’s basil pesto

DIRECTIONS: (PRE-HEAT OVEN TO 400 DEGREES)

1.   Lightly oil each sweet potato.

2.   Place on a lightly oiled baking sheet in single layer.

3.   In a preheat oven roast for 30-35 minutes.

4.   Remove from oven and top with Lori’s pesto, cheese and black beans.

ENJOY DAN:                                                 HALLELUJAH!!