CROCK POT RED CURRY LENTILS FOR RANDY'S TREE FARM CREW ENJOY DAN:

CROCK POT RED CURRY LENTILS FOR RANDY'S TREE FARM CREW

                                                                                                  By CHEF DAN:

Serves 16

INGREDIENTS:

4 cups brown lentils

2 (15 Oz) cans of chickpeas

2 onions, diced

4 cloves garlic, minced

1 thumb-size fresh ginger, minced

4 tablespoons butter

2 teaspoon EACH tandoori masala, garam masala, turmeric and sumac

2 tablespoons red curry paste

2 teaspoons sugar

2 (15.5 Oz) can tomato sauce

1 (19.5 Oz) can Mae Ploy coconut milk

Rice for serving

DIRECTIONS:

1.   Rinse the lentils and place them in a crock pot.

2.   Add chickpeas, onions, garlic, curry paste and all spices and sugar.

3.   Stir to combine.

4.   Pour 1 can of tomato sauce over the lentils.

5.   Cover and cook on high for 4-5 hours on low for 7-8 hours.

6.    Check once or twice to add more tomato sauce or water.

7.   Usually 1-1/2-cans of tomato sauce and 2 cans of water work well.

8.   Season with salt and pepper.

9.   Stir in coconut milk and serve over rice.

ENJOY DAN:                                                     HALLELUJAH!!