ZUCCHINI NOODLES WITH AVOCADO CREAM SAUCE ENJOY DAN:

     ZUCCHINI NOODLES WITH AVOCADO CREAM SAUCE by CHEF DAN:

Serves 4

INGREDIENTS:

3 zucchini, peeled and ends removed

1/2-teaspoon sea salt

1 tablespoon olive oil

SAUCE

1 avocado, peeled and pit removed

3 garlic cloves, thinly sliced

1/2-teaspoon salt

1 teaspoon lemon pepper

2 tablespoons olive oil

1 tablespoon lemon juice

 Top with 1/4-cup fresh Parmesan cheese

DIRECTIONS:

1.   Julienne the zucchini and place in a strainer over a bowl.

2.   Sprinkle 1/2-teaspoon salt over the zucchini and toss to coat.

3.   Allow to rest 20 minutes to allow excess liquid to drain.

4.   Wrap in a few paper towels and squeeze gently and wrap again to remove any liquid.

5.   To make the sauce: place all sauce ingredients in a blender, blend until smooth.

6.   Place zucchini in a bowl and pour sauce over the zucchini.

7.   Toss to coat.

8.   Top with Parmesan cheese.

ENJOY DAN:                                                          HALLELUJAH