CRIS BAKER FAMOUS SPINACH DIP
by CHEF DAN:
Makes
4 cups
INGREDIENTS:
1
(10 Oz) package frozen spinach, cooked and squeezed dry
1
(16 Oz) container sour cream
1
cup mayonnaise
1
(8Oz) package dry onion soup mix
1
(8 Oz) can sliced water chestnuts,
1/2-red
bell pepper, chopped
DIRECTIONS:
1.
Combine
all ingredients together and chill for 2 hours.
2.
Serve
with 1-pound loaf round sourdough bread.
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