FRESH OYSTERS WITH GIN AND CUCUMBER ENJOY DAN:

FRESH OYSTER WITH GIN DILL AND CUCUMBER by CHEF DAN:

Serves 4-6

INGREDIENTS:

24 ousters, shucked and in the half shell

Rock sea salt for serving

1 tablespoon finely chopped dill

1 tablespoon fresh snipped chives

GIN AND DILL VINAIGRETTE:

1 tablespoon dill

3- Tablespoons olive oil

2 tablespoon rice wine vinegar

1 tablespoon gin

1 tablespoon freshly ground black pepper

1/2-teaspoon brown sugar

1 tablespoon finely grated, peeled seeded cucumber

DIRECTIONS:

1.   To make the vinaigrette, place all ingredients into a Mason jar.

2.   Shake the ingredients together and allow to infuse for 10-20 minutes,

3.   Shake again before using.

4.   Put rock salt onto a plate, arrange the oyster on top.

5.   Place each oyster with a spoon of the vinaigrette.

6.   Garnish with lemon, dill, and chives.

ENJOY DAN:                                                           Hallelujah!!