Wednesday, June 11, 2014

WOW CAIPIRINAH COCKTAIL FROM BRAZIL ENJOY DAN:

FIRE CHIEFS BILLICKS CAIPIRINHA COCKTAIL by CHEF DAN:
Serves 4

INGREDIENTS:
4 limes quartered
2 tablespoons brown sugar, can use white sugar
1 cup cachaca (dark rum)
6 cups ice

DIRECTIUONS:
1.   Combine cut limes and sugar into a quart jar.
2.   Mesh with a wooden spoon, until the lime juice and the sugar dissolve.
3.   Pour rum or vodka to taste.
4.   Fill the glass with ice and stir again.

ENJOY DAN:                                                    BON-APPETIT

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