ROASTED TOMATILLO SALSA VERDE ENJOY DAN:

              ROASTED TOMATILLO CHILE VERDE by CHEF DAN:

Serves 4-6

INGREDIENTS:

14 tomatillo, husked and rinsed

10 garlic cloves

2 green pepper

2 jalapeño, stemmed, seeded,

1-2 tablespoon grape-seed oil

1 onion, cut into thick slices

1/2-cup chicken stock

1 tablespoon dried oregano

1 tablespoon EACH lime juice and lemon juice

DIRECTIONS;        (PRE-HEAT OVEN TO 400 DEGREES)

1.   Place the tomatillos, garlic cloves, and red and green peppers on a prepared baking sheet.

2.   Drizzle with grape-seed oil and season with sea salt and pepper.

3.   Roast the vegetables until browned and softened about 20 minutes.

4.   Remove the oven and let cool.

5.   When cool peel, seed the peppers and place in the food processor.

6.   Add garlic onion, oregano, lime and lemon juice.

7.   Pulse until the mixture is fully incorporated but not pureed.

8.   Season with salt and pepper.

ENJOY DAN:                                    BON-APPETITE!!