TRI COLOR SALAD WITH TRI-COLOR PASTA ENJOY DAN:

               TRI COLOR SALAD WITH TRI COLOR PASTA by CHEF DAN:   

Serves 4   

INGREDIENTS:
2 cups bow-tie pasta

1 tablespoon shallots, minced

2 tablespoon red-wine vinegar

1 tablespoon lemon juice

1 tablespoon water

3 teaspoon olive oil

2 teaspoon Dijon mustard

1/4-teaspoon sugar

1-1/2-cup endive

1-1/2-cups radicchio, cut into 1-inch pieces

1-1/2-cups of corn (from 2 ears of corn)

1 cucumber, cut into 1-inch pieces

1 /2-head cauliflower, cut into bit-size pieces

Coarse salt and freshly ground black pepper

DIRECTIONS:

1.   Cook paste according to package direction.  

2.   Combine shallots, vinegar, lemon juice, water, olive oil, mustard, and sugar.      

3.   Season with salt and pepper.

4.   Stirring well with a whisk.

5.   Add all vegetables and toss to coat.                 

ENJOY DAN:                                           BON-APPETITE!!