PASTOR FORD'S CILANTRO GRILLED CHICKEN ENJOY DAN:

PASTOR FORDS NEW YORK CILANTRO LIME GRILLED CHICKEN by CHEF DAN:

Serves 4

INGREDIENTS:

6 boneless, skinless, chicken breasts halves (about 6 Oz) each pounded with a mallet to about 1/2-inch thick, (cut them in 2)

MARINATE:

1/4-cup fresh lime juice

1/4-cup extra-virgin olive oil

4 garlic cloves, minced

2-3 tablespoon fresh cilantro, chopped

1-1/2-teaspoon firmly packed brown sugar

1-1/2-teaspoon kosher salt

1 teaspoon ground cumin

1 teaspoon freshly ground black pepper.

DIRECTIONS:

1.   Whisk marinates ingredients until thoroughly blended.

2.   Place chicken and marinate in zip-loc bag, squeezing out the air.

3.   Marinate for a t least I hour but no long then 3 hours in the refrigerator.

4.   Remove from the refrigerate 30 minutes before grilling.

5.   Remove chicken from marinate and drain off excess.

6.   Grill, uncovered for about 3 minutes per side or until juices run clear.

7.   Can also grill fresh lime pieces for serving with the chicken.

8.   Top with salsa, sour cream, and springs of cilantro.

ENJOY DAN:                                              BON-APPETITE!!