PORTABELLO MUSHROOMS SANDWICH ENJOY DAN:

PORTOBELLO MUSHROOM  SANDWICH by CHEF DAN:

Serves 2

INGREDIENTS:
4 large Portobello mushrooms

1/4-cup LORI’S pesto

1/4-cup Marinated Artichoke heart, quarter

1/4-cup sun dried tomatoes

4 slices Mozzarella cheese

2 teaspoon crushed garlic

1 roasted red bell pepper, halved

8 fresh basil leaves

DIRECTIONS:

1.   Roast the red pepper over an open flame and blacken the whole pepper.

2.   Place in a plastic bag and let cool

3.   When cool rub the plastic bag all over the pepper removing the black skin.

4.   Turn heat on the grill to medium.

5.   Clean out the inside of the mushrooms with a spoon.

6.   Place 1 tablespoon LORE’S pesto and 1 teaspoon garlic onto each mushroom.

7.   Top each Portobello with a slice of Mozzarella.

8.   Top one of the mushrooms with artichoke hearts, sun dried tomatoes, roasted peppers and fresh basil.

9.   Carefully put two sides together.

10.                Oil the grill and then place the sandwiches onto the grill for 20 minutes.

11.                Flipping half way through.

ENJOY DAN:                                                              BON-APPETITE!!