SPICED FUB FOR FISH OR CHICKEN ENJOY DAN:

SPICED RUBBED GRILLED SALMON by CHEF DAN:

Serves 2

 

DIRECTIONS:

2 (7 Oz) salmon fillet

 

RUB:

1 tablespoon EACH whole coriander seeds, cumin, dill, yellow mustard, and black peppercorns.

2 tablespoon brown sugar

1 tablespoon chili powder

2 tablespoons smoky paprika

1/4-teaspoon EACH dried thyme, basil, oregano, cinnamon, and dry mustard

1/2-teaspoon kosher salt

Olive oil for grilling

 

DIRECTIONS:

1.   In a dry fry pan over medium-heat add seeds, and toast the seeds.

2.   Shake the pan, until aromatic, 3-5 minutes, don’t burn.

3.   In a spice grinder coarsely grind the seeds.

4.   Transfer to a bowl: add seeds, sugar, chili powder, salt and all herbs.

5.   Coat salmon with  olive oil and rub spice mixture into flash side of the salmon.

6.   Let stand 30 minutes.

 

GRILLING:

1.   Pre-heat grill on medium-high (300-325 degrees).

2.   Oil the grill.

3.   Cook salmon for 3-3.5 minutes on each side, total of 7 minutes.

4.   Don’t overcook; salmon is best served medium-rare.

5.   Is correctly cooked when it fells firm, but with a little give when you press down.

6.   Serve with rice.

 

ENJOY DAN:                            BON-APPETITE!!