DRUMSTICKS IN THE CROCK-POT ENJOY DAN:

CHICKEN DRUMSTICKS IN THE CROCK POT FOR BLOOMS STEM PICKERS

                                                                                               By CHEF DAN:

Serves 10-12

 

INGREDIENTS:

1/2-cup DAN’S honey

1/2-cup brown sugar

1/3-cup balsamic vinegar

8 ounces Pace Picante sauce

1/3-cup soy sauce

1 tablespoons chili powder

6 garlic cloves, minced

1 thumb-size fresh ginger

2 teaspoon chili garlic sauce

1 teaspoon black pepper

12-15 drumsticks, skinned

A handful fresh cilantro

 

DIRECTIONS:

1.   In a sauce pan add honey and next 9 ingredients, through pepper.

2.   Bring to a boil, then lower temperature and simmer for 5 minutes.

3.   Remove from heat and allow to cool.

4.   In the crock-pot add the drumsticks and pour the sauce over.

5.   Stir the drumstick around a little to coat.

6.   Put on the lid and cook on high for 4 hours.

7.   Flipping chicken a couple of times during the cooking process.

8.   Serve with steamed white rice and serve.

 

ENJOY DAN:                 BON-APPETITE!!