ANGLE HAIR PASTA WITH HERBS ENJOY DAN:

MULTIGRAIN ANGLE HAIR PASTA WITH HERBS, BELL PEPPER, AND FETA

                                                                                                By CHEF DAN:

Serves 4

 

2 tablespoons olive oil

13-ounces multigrain angel-hair pasta

2 red bell blackened peppers, cut into strips

4 garlic cloves, minced

1 cup white wine

3 tablespoons fresh basil, chopped

1-tablespoon fresh lemon thyme, chopped

1-teaspoon dried marjoram

1-1/2-cups crumbled feta cheese

 

DIRECTIONS:

1.   Over open flame roast peppers until blackened.

2.   Place in a paper bag.

3.   When cool peel off brunt skin and cut into strips.

4.   In a skillet, add butter over medium-high heat, add garlic and sauté for 1 minute.

5.   Add wine; boil until reduced by 1/3, about 2 minutes.

6.   Meanwhile cook pasta in pot of boiling salted water, and cook 6-8 minutes or until tender.

7.   Drain and reserve 1/2-cup cooking liquid.

8.    Return pasta and cooking liquid to the pot.

9.   Add blackened pepper and garlic mixture, herbs, and cheese.

10.                Toss gently but thoroughly until cheese begins to melt.

11.                Season with kosher salt and fresh ground black pepper.

 

ENJOY DAN:                               BON-APPETITE!!