GOT THE FLU EAT CHCIKEN NOODLE SOUP ENJOY DAN:

CHICKEN NOODLE SOUP FOR THE FLU by CHEF DAN:

Serves 4

 

INGREDIENTS:

1/2- pound chicken breast, pouched

1 tablespoon butter

1/2-onion, chopped

1/3-cup celery, chopped

1/2-cup carrots, finely chopped

1/2-cup frozen peas

1 cup orzo pasta

1/4-teaspoon EACH dried basil, dried oregano, dried thyme

1/2-teaspoon turmeric

Kosher salt and freshly ground black pepper

1 cup cooked brown rice

 

DIRECTIONS:

1.   In a stock-pot over medium-heat, melt butter,

2.   Cook onion and celery in the butter for 5 minutes.

3.   Pour in shredded chicken and prepared chicken broth,  peas, orzo, carrots, spices, turmeric, cooked brown rice and salt and pepper.

4.   Bring to a boil and reduce heat and simmer for 20 minutes.

 

 

BROTH:

1 whole chicken breast

10 white peppercorn

1 teaspoon kosher salt

1/2-teaspoon EACH fennel seeds, celery seeds, and cumin

1 tablespoon EACH chopped onion flakes, and garlic powder

 

DIRECTIONS:

1.   In a pot add 1 quart of water, and when boiling.

2.   Add chicken and all spices and spices.

3.   Reduce heat and simmer for 20-25 minutes.

4.   Strain into another pot, reserving the liquid.

5.   When chicken is cool shred into several pieces.

 

ENJOY DAN:                  BON-APPETITE!!