WE GOT IN 200 POUNDS OF POTATOES SO SOUP ENJOY DAN:

                SOUPS KITCHEN BEST POTATO SOUP by CHEF DAN:

Serves 30-40

 

INGREDIENTS:

 

36 unpeeled, potatoes, cubed

4 onions, chopped

20 garlic cloves, smashed

9 celery stocks, diced

22 cups beef stock

4 cups half-n-half

2 (28 Oz) cans cream of tomato soup

1 (28 Oz) can corn

 

DIRECTIONS:

 

1.    In a stock pot combine potatoes, onions, garlic, celery, corn, and stock.

2.    Bring to a boil and simmer on medium-heat for 30 minutes.

3.    Add half-n-half, cream of mushrooms soup and stir until creamy.

4.    Simmer on low until potatoes are tender.

 

               ENJOY DAN:                                             BON-APPETITE!!