BEEF MARINATE YA SURE YOU BETCH-YA ENJOY DAN:

BEEF MARINATE FOR NEPHEW RANDY’S TREE-FRAM CHILI by CHEF DAN:

5 pounds of chuck roast

 

INGREDIENTS:

 

1 cup olive oil

3/4-cup soy sauce

1/2-cup red wine vinegar

1/3 cup lemon juice

1/4-cup Worcestershire sauce

2 tablespoons ginger powder

2 tablespoons ground dry mustard

2 teaspoon salt

1 tablespoon peppercorns

2 teaspoon dried cilantro

4 tablespoon honey

2 tablespoons ground cloves

 

DIRECTIONS:

 

1.    In a quart jar, combine all ingredients, and shake well.

2.    Place meat in a bowl.

3.    Pour marinate over and let stand 1-3 days, basting every day.

 

                         ENJOY DAN:           BON-APPETITE!!