VIETNAMESE CHICKEN WOW!!!!!!!!!!!!!!! ENJOY DAN:

                                             VIETNAMESE CHICKEN by CHEF DAN:

Serves 4        (Cooked in Flameware casserole dish from Robbie@CookonClay.com)

 

INGREDIENTS:

 

4 chicken breasts, boneless, skinless

3 garlic cloves, minced

 2 tablespoon fish sauce

2 tablespoons water

2 shallots, finely chopped

2 tablespoon molasses

2 tablespoon lemon juice

1 tablespoon sesame oil

1/2-teaspoon dried red chili flakes

 

1 tablespoon olive oil for frying the chicken

1/4-cup cilantro, chopped

 

DIRECTIONS:                     (PRE-HEAT OVEN TO 400 DEGREES)

 

1.      Place 8 ingredients in a Flameware baking dish and stir them together.

2.      Make shallow slits across chicken breast.

3.      Make shallow slits long ways, resulting in a slight diamond pattern in the meat.

4.      Place chicken in the marinate.

5.      It only needs to marinate for 20 minutes because of the slits.

6.      Remove chicken from marinate and pat dry.

7.      Reserve marinates.

8.      In a fry pan add oil over medium-high heat.

9.      Add chicken and sauté for 2 minutes, or until browned.

10.  Place chicken in Flameware baking dish with the marinate.

11.  Bake in pre-heated oven for 18-20 minutes.

12.  Remove chicken and place on a plate and pour marinate over the top of the chicken.

13.  Top with chopped cilantro.

 

                         ENJOY DAN:                                    BON-APPETITE!!