PORK WITH HONEY-HOISIN GLAZE ENJOY DAN:l

PORK TENDERLOIN WITDH HONEY HOISIN SAUCE by CHEF DAN:

Serves 4-6

 

INGREDIENTS:

2 pork tenderloins, trimmed

2 shallots, minced

4 garlic cloves, minced

2 teaspoon olive oil

1/2-teaspoon sesame oil

2 tablespoon red wine vinegar

1/3-cup plum sauce

1/3-cup hoisin sauce

1/4-cup soy sauce

3 tablespoons dry sherry

2 tablespoon brown sugar

1/4-cup honey to coat the tenderloin

1 tablespoon toasted black sesame seeds

 

DIRECTIONS:

 

1.    Sauté the shallots and garlic in the olive oil and sesame oil for about 2 minutes.

2.    Stir in the vinegar, plum sauce, soy sauce, sherry, and brown sugar.

3.    Cook, stirring occasionally for about 5 minutes.

4.    Remove from heat and let cool.

5.    Sauté the tenderloin in another pan in a little oil and sauté until browned on all sides.

6.    Place tenderloins in a Flameware casserole dish, and rub tenderloin with honey.

7.    Then rub the onion, soy sauce mixture on the pork so that’s it really covered.

8.    In a pre-heated oven cook for 30 minutes.

9.    Sprinkle with sesame seed and let stand for 10 minutes.

   

               ENJOY DAN:                                               BON-APPETITE!!