WE GOT CAULIFLOWER SO A SALAD ENJOY DAN:

SESAME CAULIFLOWER SALAD by CHEF DAN:
Serves 4

INGREDIENTS:

1 head of cauliflower, broken into chunks
2 tablespoons soy sauce
1 tablespoon rice fig vincottto vinegar
2 teaspoon s toasted sesame oil
1 tablespoon brown sugar.
2 teaspoon black toasted sesame seeds

DIRECTIONS:

1. Place cauliflower in a sauce pan in lightly salted boiling water.
2. Simmer for about 4-5 minutes.
3. Drain and pat dry.
4. In a bowl, mix soy sauce, vinegar, sesame oil, brown sugar, and toasted sesame seeds.
5. Add cauliflower and toss to coat.
6. Chill 30 minutes for favors to blend.

ENJOY DAN: BON-APPETITE!!