CROCK POT CHICKEN CACCIATORE FOR THE SOUP KITCHEN by CHEF DAN:
Serves 20
INGREDIENTS:
8 pounds chicken tender, halved and cut into bite-size pieces
2- (28oz) jars pasta sauce
3 onions, diced
4 green bell peppers, seeded and cubed
4 carrots, peeled and diced
1 pound fresh mushrooms, sliced
1/4-cup minced garlic
1 teaspoon EACH cumin, turmeric, cinnamon, oregano, thyme, and black pepper
DIRECTIONS:
1. Place the chicken in the crock-pot.
2. Top with pasta sauce, green pepper, mushrooms, carrots, garlic and spices.
3. Cover and cook 7-9 hours.
ENJOY DAN: BON-APPETITE!!
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