STRAWBERRIES WITH RASPBERRY VINCOTTO VINEGAR by CHEF DAN
Serves 4
INGREDIENTS;
1-cup slice fresh ripe strawberries
1-table spoon sugar
1-1/2 tablespoon raspberries vincotto vinegar
1 tablespoon powdered sugar
1. Hull the strawberries and cut them into quarters lengthwise.
2. Place in a bowl toss with vinegar and sugars.
3. Cover and place into the fridge for about 1 hour.
4. Toss again before serving.
ENJOY DAN: BON-APPETITE!!
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