A MAN SAID HE WANTED CHILI MACARONI AND HE WOULD BRING 5 POUNDS OF FARM HAMBURGER, SO HERE IS MY RECIPE, ENJOY DAN:

CHILI MACARONI by CHEF DAN:


Serves 30-40



INGREDIENTS:



7 pounds ground beef

22 cups beef stock

6 pounds uncooked elbow macaroni

1(#6 can) Mexican-style stewed tomatoes

1(#6-can) canned diced green chili peppers

8 onions, chopped

4 cups dry kidney beans

1/3-cup chili powder

1//4-cup cumin

1/4cup garlic powder

2 tablespoons cayenne pepper

2 tablespoons black pepper

1/4-cup brown sugar

1 tablespoon salt



DIRECTIONS:



1. Soak beans over-night.

2. In a soup pot, simmer beans for 2-3 hours, drain.

3. In a skillet cook ground beef and onion until meat is brown.

4. Drain fat.

5. In a soup pot add beef broth, beans, beef, onions, stewed tomatoes, chili peppers, chili powder, cumin, garlic powder, cayenne, black pepper, sugar, and salt.

6. Bring to a boil.

7. Stir in pasta.

8. Reduce heat, cover and simmer for 15 minutes.

9. Uncover and simmer for 20 minutes longer or until pasta and beans are tender.



ENJOY DAN: