Wednesday, April 20, 2011

EVERYBODYS FAVORITE TACO SOUP ENJOY DAN:

TOCO SOUP FOR THE SOUP KITCHEN by CHEF DAN:


Serves 40



INGREDIENTS:



8 pounds ground beef

10 onions, chopped

4 cups dried beans, soaked all night

2 cups picante sauce

1 (28oz) can corn

1 (28oz) can diced tomatoes

6 cups mushrooms, sliced

3/4- cup taco powder

22 cups beef stock



DIRECTIONS:



1. In a skillet over medium-heat brown ground beef and cook until browned.

2. Drain off grease.

3. Cook onions over medium-heat until translucent about 5-7 minutes.

4. In a stock pot add beef broth, ground beef and onions.

5. Stir in remaining ingredients.

6. Bring to a boil and simmer for 1 hour.

7. Serve taco soup with taco chips, shredded cheese, and a dollop of sour cream.



ENJOY DAN:

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