GRILLED FLANK STEAK WITH THAI SPICES. ENJOY DAN:

RED CURRY BEEF SALAD by CHEF DAN:


Serves 4-6



INGREDIENTS:



1-1/2-pounds grilled flank steak

2 tablespoons fish sauce

1 tablespoon red curry paste

1/4- cup lime juice

1 tablespoon chili garlic sauce

1 red onion, thinly sliced

1/2- English cucumber

4 garlic cloves, minced

4 scallions, diagonally sliced

A hand full of cilantro

8 oz of half spring mix and half baby spinach, from COSTCO



DIRECTIONS:



1. Heat fish sauce and red curry paste in a sauce pan.

2. Cook until curry is dissolved and smooth.

3. Add red curry mixture to a bowl and combine with lime juice, and chili garlic sauce.

4. Mix well.

5. Add beef, onion, cucumber, garlic, scallions and cilantro.

6. Toss well.

7. Serve on a mound of greens.



ENJOY DAN: