Monday, April 25, 2011

IN APRIL BROCCOLI RABE ARE IN THE STORES SO GOOOOOOD FOR YOU. ENJOY DAN

ROASTED SHRIMP WITH BROCCOLI RABE AND FENNEL


By CHEF DAN:

Serves 4



INGREDIENTS:



1-1/2 pound peeled and deveined large shrimp

1 bunch broccoli rabe

1 cup fennel bulb, thinly sliced

1 tablespoon olive oil

4 garlic cloves, smashed

2 tablespoons lemon juice

Coarse salt and pepper

1/4- teaspoon red pepper flakes



DIRECTIONS:



1. Pre-heat oven to 425 degrees.

2. Toss shrimp, broccoli rabe, fennel slices, garlic, with olive oil on a rimmed baking sheet and season with salt and pepper, and red pepper flakes.

3. Bake 8-10 minutes, or until shrimp are done.

4. To serve divide among four plates and drizzle with lemon juice.



ENJOY DAN:

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