SHRIMP-ASPARAGES-MUSHROOM-STIR-FRY by CHEF DAN:
Serves2
INGREDIENTS:
5 garlic cloves, minced
2 teaspoons grape- seed oil
1 pound uncooked shrimp, peeled and divined
2 cups asparagus, cut diagonally in 1-inch pieces
3 cups fresh mushrooms, sliced
1 cup shallots, sliced thinly
1 pound whole wheat pasta
1/4- cup vegetable stock
DIRECTIONS:
1. Cook pasta according to package directions.
2. In a wok, over medium-high heat sauté garlic in oil for 1 minute.
3. Add the asparagus, mushrooms and shallots and stir-fry 2 minutes.
4. Add shrimp and stir-fry until no longer pink about 1 minute.
5. Stir in pasta and broth about 2 minutes.
6. Serve over rice
ENJOY DAN:
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