Tuesday, October 5, 2010

WE HAVE THIS SO I MADE UP A RECIPE. HOPE YOU ENJOY IT DAN:

TOMATO, AVOCADO, FETA, AND BASIL by CHEF DAN:


Serves2-4



INGREDIENTS:



3 garlic cloves

1/4- cup lemon juice

1/3 cup fresh basil leaves

4 tablespoons olive oil

4 tomatoes, halved

1 ripe avocado, pitted and peeled and sliced

12 black olives, pitted and halved

1 onion, finely chopped

1/4- cup feta cheese



DIRECTIONS:



1. Chop garlic in food processor.

2. Add lemon juice, and basil.

3. Process until basil is finely chopped.

4. With machine running, gradually blend in the oil.

5. Season dressing with salt and pepper.

6. Toss tomatoes, onion, avocado, and black olives in a large bowl.

7. Pour enough dressing to coat.

8. Top with feta cheese.



ENJOY DAN: hallelujah

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