THIS IS GARLIC INFUSED DRESSING WITH RICE PASTA AND MOZZARELLA A NEW DIMENSION OF FLAVOR. ENJOY DAN:

THAI RICE NOODLES WITH FRESH MOZZARELLA AND TOMATO


4 servings



INGREDIENTS:



7 oz dried rice noodles

2 tablespoons olive oil

2 garlic cloves, minced

1/2- cup rice vinegar

1 teaspoon sugar

1 teaspoon each sea salt and fresh ground pepper

1 pint grape tomatoes, halved

2 cups fresh mozzarella, halved

2 shallots, finely chopped

1/2 cup fresh basil



DIRECTIONS:



1. Soak the dried rice noodles in warm water for 15-20 minutes, or until noodles are limp but still firm.

2. Heat oil in a skillet over medium heat.

3. Add noodles and garlic and cook for about 5 minutes or until garlic is just golden brown.

4. Remove from heat and pour into a large bowl.

5. Add vinegar, sugar, and S.&.P.

6. Whisk well.

7. Add tomatoes, mozzarella, shallots, and basil.

8. Mix well and serve.



ENJOY DAN: