MORE SALADS MORE DIETS ENJOY DAN:

SPINACH SAUTEED WITH GARLIC AND LIME OR LEMON JUICE by CHEF DAN:


Serves 4



INGREDIENTS:



2 tablespoons olive oil

5 garlic cloves, minced

4 bunches spinach, trimmed and cleaned

2 tablespoons lime or lemon juice

Sea salt and freshly ground black pepper



DSIRECTIONS:



1. In a skillet, heat oil over medium heat.

2. Add garlic, cook, stirring until fragrant and beginning to brown, about 1 minute.

3. Using a slotted spoon, remove the garlic and discard.

4. Raise heat to medium-high.

5. Add spinach to skillet gradually, waiting for one batch to wilt before adding the next.

6. Cook tossing, until tender, about 4 minutes.

7. Drain liquid from skillet.

8. Add lime or lemon juice, salt and pepper to taste.



ENJOY DAN;