CHOCOLATE IN SOUP IS GOOD FOR THE HEART.
1. Small doses of chocolate every day could decrease your risk of having a heart attack by nearly 40%, according to a new study.
2. The German researchers following 20,000 people for over 8 years.
3. Found people had about 1 square of a chocolate bar per day were had 39% lower risk of either a heart or stroke.
4. Study done by( Brien Buijesse) a nutritional epidemiologist of the Human Nutrition in Nutetal, Germany
5. So let’s put chocolate in our soup ENJOY DAN:
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