slow cooking does it every time. enjoy dan:

CROCKPOT CURRIED MEATBALLS WITH CRANBERRY SAUCE
                                                              serves 6-8

MEATBALLS:

2 lbs lean ground beef, venison, buffalo,or pork

2 eggs, lightly beaten

1 cup panko crumbs

1/2tsp salt

1 tbs garlic powder

1 tbs paprika

1 tbs red curry paste

1 jalapeño chopped

1 onion, chopped

CRANBERY SAUCE

1 cup ketchup

1 can coconut milk or 1 cup tomato juice

1 14 oz can whole-berry cranberry sauce

2 tbs brown sugar

2 tbs ground ginger

2 tbs ground cumin

1 Meatballs: In a large bowl, combine, meat, breadcrumbs, salt, garlic powder, paprika, curry paste, jalapeno and onion: work mixture with your hands until through sly blended. Form into 1-inch balls. Place on baking sheet. Bake in preheated oven, uncovered, for 20 minutes in 375 degree. Add to crock pot.

2 Cranberry sauce: in a bowl combine ketchup, coconut milk, brown sugar, ginger, cranberries and cumin. Cover and cook on LOW for 6 to 10 hours, or HIGH for 3 to 4 hours.

ENJOY CHEF DAN