Thursday, March 11, 2010

LEMONGRASS TEA FOR THE GARDEN CLUB BOB BRUNJES WILL GIVE THE LADIES INFORMATION ON THE GROWNING AND THE USE OF LEMONGRASS.

FRESH LEMONGRASS TEA by DAN serves 16


INGREDIENTS:

1 Cup fresh lemongrass tops

16 cups boiling water

Sugar to your liking

DIRECTIONS:

1. Preheat a couple of tea pots with boiling water.

2. Discard water.

3. Add lemongrass and boiling water.

4. Steep 8-10 minutes.

5. Strain.

6. Serve hot or allow to cool to make ice tea

7. Sweeten to taste.

8. Serve in tall glasses with ice.

ENJOY DAN: hallelujah

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