PULLED PORK SAUCE FOR THE SOUP KITCHEN ENJOY DAN:

PULLED PORK SAUCE FOR THE SOUP KITCHEN by CHEF DAN:

Makes 10 cups

INGREDIENTS:

3 cups ketchup

3 cup BBQ. sauce

2 tablespoons butter

1 cup brown sugar

1/2-cup EACH apple cider vinegar, molasses, and lemon juice

1/4-cup EACH chili powder, and spicy mustard

2 tablespoons EACH onion powder, garlic powder and dry mustard

1 tablespoon EACH black pepper, cayenne, soy sauce, and liquid smoke

DIRECTIONS:

1.   Add butter to a skillet over medium-heat and when sizzling.

2.   Add all ingredients and let simmer uncovered, stirring occasionally until thickened.

3.    Remove from heat and let cool.

  ENJOY DAN:                                            HEART AND SOUL IN THE KITCHEN