JEFF'S CORNED BEEF IN THE PRESSURE COOKER ENJOY DAN:

JEFF’S CORNED BEEF IN THE PRESSURE COOKER by CHEF DAN:

Serves 20

INGREDIENTS:

5-pound corned beef

3 onions

20 cloves

8 cloves of garlic

4 bay leaves

20 peppercorns

2 carrots, chopped

2 tablespoons EACH brown sugar, and vinegar

20 + coriander seeds

2 tablespoon allspice

Water to cover corned beef

DIRECTIONS:

1.   Wash corned beef under cold water and set aside.

2.   Peel onions and stud with the cloves.

3.   Put a little water in the pressure cooker and put vinegar and sugar.

4.   Stir to dissolve and add all remaining ingredients.

5.   Cover with enough water to cover the corned beef.

6.   On the stove top bring the pressure up and cook for 55 minutes.

7.   Do quick release and run cold water over the top.

8.   Remove lid and let sit in the juices for 20 minutes.

9.   Slice and add to the cabbage soup.

ENJOY DAN:                       SHARE LIFE LOVE AND CORNED BEEF!!