BAKED CHICKEN TENDERS WITH BREAD CRUMBS ENJOY DAN:

        BAKED CHICKEN TENDERS WITH BREAD CRUMBS by CHEF DAN:

Serves 4

INGREDIENTS:

8-10 chicken tenders

1/2-cup mayonnaise

1/4-cup Parmesan cheese

3 cups Progresso garlic and herb, bread crumbs

1 teaspoon EACH oregano, and smoked paprika

2 teaspoons EACH garlic powder, and onion powder

1/2-teaspoon cayenne pepper

DIRECTIONS: (PREHEAT OVEN TO 4OO F)

1.   Prepare a baking sheet with aluminum foil and topped with a wire rack.

2.   Spray with Pam.

3.   Mix mayonnaise with oregano and next 4 ingredients.

4.   Combine bread crumbs and Parmesan in a dredging pan.

5.   Paint all sides with the mayo paste.

6.   Roll the tender in the breadcrumbs and place on a prepared pan.

7.   Sprinkle the top with a little of the leftover breading mix.

8.   Bake at preheat oven for about 50 minutes or until internal temperature is 165 F

ENJOY DAN:                                    FOR THE LOVE OF FOOD!!