SUPER
BOWL CROCK POT CREAM CHEESE GARLIC FONDUE by CHEF DAN:
Serves
6
INGREDIENTS:
1.5
cups milk
1
(8 Oz) package cream cheese, softened
1-1/2
cups Parmesan cheese
2
teaspoons ground mustard
1
teaspoon EACH dried basil, rosemary powder
1
garlic clove, minced
1
loaf French bread cubed
DIRECTIONS:
1.
Place
your milk and cream cheese in a saucepan over medium-heat.
2.
Stirring
frequently until the cheese is melted.
3.
Pour
milk mixture into a crock pot.
4.
Stir
in the Parmesan and next 4 ingredients.
5.
Cover
and cook on low for 30 to 40 minutes, stirring occasionally.
6.
Serve
with cubed French bread.
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