CORNED BEEF WITH SPIRALIZED CARROTS AND CABBAGE ENJOY DAN:

CORNED BEEF WITH SPIRALIZED CARROTS AND CABBAGE FOR THE SOUP KITCHEN

                                                                                                               By CHEF DAN:

Serves 30-40

INGREDIENTS:

1 5-pound corned beef

Spice packet

2 tablespoon coarse black pepper

5 whole onions

40 cloves

6 bay leaves

8 carrots

2 heads cabbage

5 red potatoes

2/3-cup sugar

2/3 cup vinegar

2 tablespoons mustard seeds

DIRECTIONS:

1.    Remove corned beef from the package, set aside the spice packet and lightly pat the meat dry.

2.    Peel onion and stud with cloves.

3.    Pour some water into the pressure cooker.

4.    Pour in sugar and vinegar and stir to dissolve.

5.    Add all remaining ingredients with enough water to cover the corned beef.

6.    Bring up to pressure, adjust heat and cook 55 minutes.

7.    Do quick release run cold water over the top of the pressure cooker.

8.    Remove lid and let corned beef set for 15 minutes in the juice.

9.    Remove and slice and enjoy.

ENJOY DAN:                                   HALLELUJAH!!