TEX-MEX CHICKEN IN THE CROCK-POT ENJOY DAN:

              TEX MEX CHICKEN IN THE CROCK POT by CHEF DAN:

Serves 4

INGREDIENTS:

4 chicken breasts

1 onion, chopped

1/3-cup chicken broth

1 (10.5 Oz) can RO*TEL diced tomatoes with chilies

1 (7 Oz) can salsa Verde

TEX-MEX SEASONING RECIPE:

2 teaspoons EACH chili powder, green chipotle powder

1 teaspoon EACH cumin, sea salt, smoked paprika, sugar, onion powder, garlic powder, and fennel powder

1/4-teaspoon cayenne powder

1 tablespoon lime juice

DIRECTIONS:

1.   In a bowl add all seasoning ingredients together, stir to combine.

2.   Rub both sides of the chicken breast with Tex-Mex rub.

3.   Season each chicken very well.

4.   Place the seasoned chicken breast in the bottom of a prepared crock pot.

5.   Add onion, and next 3 ingredients on top of the chicken.

6.   Cook on low for about 6 hours or until the chicken is falling apart.

7.   Serve over jasmine rice

ENJOY DAN:                                                      SING SONGS & PLANT SEEDS!!