MARINATED FLAT IRON STEAK ENJOY DAN:

                     MARINATED FLAT IRON STEAK by CHEF DAN:

Serves 4

INGREDIENTS:

2 tablespoons EACH honey, balsamic vinegar, and olive oil

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

1/2-teaspoon EACH dried tarragon, fennel powder, turmeric powder, mustard powder, dried cashed rosemary, garlic powder and white pepper

A pinch of sea salt

4 (6 Oz) flat iron steaks

DI RECTIONS:

1.   Whisk together honey and next 11 ingredients.

2.   Pour into a plastic bag and add the flat iron steaks.

3.   Squeeze out excess air, seal, and marinate in the refrigerator overnight

4.   Preheat outdoor grill for medium-high heat and lightly oil grates.

5.   Remove steak from marinate, shake off excess, and discard marinate.

6.   Cook on grill for 4 minutes per side for medium-rare.

ENJOY DAN:                                           PLANT SEEDS & SING SONGS