STUFFED AVOCADOS WITH GARLIC SHRIMP ENJOY DAN:

        STUFFED AVOCADOS WITH GARLIC SHRIMP by CHEF DAN:

Serves 4

INGREDIENTS:

2 ripe avocados

1/2-pound large shrimp, raw

4 garlic cloves, minced

2 tablespoons garlic cloves

Sea salt and Seasoned Pepper medley to taste

1/4-cup onion, chopped

3 tablespoons mayonnaise

4 teaspoons caper

2 teaspoons EACH Dijon mustard, lemon juice, and garam masala

1 tablespoons fresh snipped chives

DIRECTIONS:

1.   Half the avocados and take the pit out.

2.   Scrape out most of the meat, leaving a very thin layer to hold up the shell better, set aside.

3.   Chop the meat into squares and place in a bowl.

4.   Squash a little bit with your hands.

5.   In a skillet add oil, minced garlic and the shrimp, over low-heat.

6.   Season with S. &. P, sauté until shrimp turn pink.

7.   Pour shrimp with garlic and oil in the bowl with avocados pieces.

8.   In a bowl combine onions and next 5 ingredients.

9.    Add to shrimp mixture and combine.

10.                Spoon the mixture into the avocado shells.

11.                Top with fresh chives.

ENJOY DAN:                                      SING SONGS & PALNT SEEDS!!