MOROCCAN CROCK POT CHICKEN ENJOY DAN

           MOROCCAN CROCK POT CHICKEN MY WAY by CHEF DAN:

Serves 5-6

INGREDIENTS:
4 skinless, boneless chicken breast, cut into stripes

1/4-cup chicken stock

1 onion, chopped

3 carrots, sliced

4 garlic cloves, sliced

1 (14.5 Oz) can fire roasted tomatoes

1 (15 Oz) can chickpeas

1/4- cups EACH raisins, and sliced almonds

1 teaspoon EACH honey, cumin, cinnamon, smoked paprika, chili powder, curry powder, turmeric, Italian seasoning and lemon pepper.

DIRECTIONS:

1.   Place the chicken on the bottom of the crock pot.

2.   Throw in the chickpeas and the remaining ingredients.

3.   Cook on high for 5-6 hours.

4.   Cook on low for 8-10 hours.

ENJOY DAN:                                             SING SONGS & PLANT SEEDS!!